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Mainly highlighted condiments: Chu Bang Xiang Fresh Chicken Noodles

Main Ingredients:750 grams of winter melon seeds (one).

Ingredients: 20 grams of roasted goose, 15 grams of lotus seeds, 10 grams of duck kidney, 10 grams of scallops, 15 grams of diced chicken, 4 pieces of loofah, 20 grams of shrimp, and 10 grams of minced ham.

Seasoning: 500 grams of clear chicken soup, 5 grams of Chubang chicken powder, 2.5 grams of sugar, 2 grams of salt, 3 grams of Chubang onion and ginger cooking wine.

Production process:

1. Wash the winter melon, cut off the head, scoop out the melon sac, carve flowers with a knife, and rinse with cold water until the skin turns green;

2. 20 grams of roasted goose cubes, 15 grams of lotus seeds, 10 grams of duck kidney granules, 10 grams of scallops, 15 grams of diced chicken, drain the water to remove the floating powder, and put it into a melon cup;

3. Heat a pot and add Chupang onion and ginger cooking wine, add chicken stock and heat it up. Add 5 grams of Chupang chicken powder, 2.5 grams of sugar and 2 grams of salt to taste. Put it into a melon cup and simmer in a steamer for 25 minutes;

4. Add minced ham and steam for 3 minutes.

Dishes features: fragrant, soft, smooth and full of umami.

R&D ideas and product use: After adding Chubangxiang fresh chicken powder to season this dish, the soup is fresh and refreshing, relieving heat and relieving heat. It is a must-order dish in summer. The taste is warm and natural, and the umami flavor is more prominent.

Tips for making: Mini winter melons need to be seasoned in advance to keep the original soup. (Guangdong authentic ingredients night-scented flowers can be added)