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Chubang Zero-Additive Pure Rice Vinegar

Series specifications

    Chubang Pure Rice Vinegar, 100% zero-added colorings, flavors, and preservatives, has a mellow taste and natural sourness. It is suitable for stir-fry, cold salad, dipping, vinegar-soaked snacks, vinegar drinks, fruit drinks, etc.


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Recommended recipe

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Cloud Grapefruit Fennel Root

    Raw material:

    250g fresh fennel root, 50g bell pepper slices, 100g grapefruit pulp, 100g sweet orange pulp, 50g sugar

    seasoning:

    50g of Chubang pure rice vinegar, 5g of olive oil, 5g of lemon juice, 1g of sea salt, 1 green lemon. 1 barrel of liquid nitrogen

    Production Method:

    1. Slice 250 grams of fresh fennel root, soak and roll;

    2. Beat 50 grams of Chubon pure rice vinegar, 50 grams of sugar, 5 grams of lemon juice, 5 grams of olive oil, and 1 gram of sea salt with a blender;

    3. Drain all kinds of vegetables, mix well with seasonings and put on a plate;

    4. Sprinkle the grapefruit meat frozen with liquid nitrogen.

    Dishes Features: Attractive colors, sweet and sour


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